If you are purchasing a table, please email the names of the guests and their entree choice to :email@example.com
RP’s Pappardelle Pasta with Roasted Eggplant, Pomodorina, Shitake Mushrooms, Crispy Brussels Sprouts, Truffle Oil and Asiago Cheese
Lemon Caper Chicken
Boneless Sautéed chicken breast in a lemon pan sauce with capers, white wine and herbs, served with garden rice pilaf
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